Madison's Biggest and Best Mardi Gras Party!
FAT TUESDAY is February 16th, 2010
For decades, the Echo Tap and Grill in Madison Wisconsin has been celebrating Mardi Gras in the spirit of New Orleans. This year, the Fat Tuesday madness, mayhem, and hoopla is going to better than ever.
Cajun and Creole Specialities
Traditional Cajun and Creole specialities are served including seafood gumbo, jambalaya, crawfish etouffee, cornbread, red beans and rice, and bread pudding. Hurricanes (a refreshing and potent red punch) are the beverage of choice, the best rum drink this side of the Bayou.
The bar is decorated in shades of purple, green, and gold, and zydeco music plays. The staff will award beads to those who earn them! A party worthy of Bourbon Street.
Serving 11:30a.m. 'till it's gone!
Below is the menu for 2010 Fat Tuesday
APPETIZERS |
|
| Crab Cakes (2) |
$7.50 |
| Red Beans & Rice | $4.00 |
| Seafood Gumbo | $5.25 |
| BBQ Shrimp (5) |
$6.00 |
DINNERS |
|
| Smoked Sausage Po' Boy | $7.00 |
| Shrimp Po' Boy | $9.00 |
| Fried Oyster Po' Boy | $10.00 |
| All Po' Boy sandwiches include dirty rice | |
| Jambalaya (Chicken and Sausage) | $9.00 |
| Crawfish Etouffee | $10.00 |
| Combo Plate: Etouffee, Jambalaya, and Red Beans | $11.00 |
DRINKS |
PINT |
| Milk |
$1.25 |
| Big Easy Lager |
$3.00 |
| Abita Amber | $3.00 |
| Hurricane |
$5.00 |
DESSERT |
|
| Bread Pudding |
$3.00 |