Monday, March 16th

Entree:  Chicken Parmesan sandwich $8.50
Soup: Chef’s choice soup

Tuesday,  March 17th

Entree: Chicken Philly $9.50
Soup:  Chef’s choice soup

Wednesday, March 18th

Entree: Cowboy burger $10.50
Soup: Chef’s choice soup

Thursday,  March 19th

Entree: Tinga Tostadas $10.50
Soup:  Chef’s choice

Friday, March 20th

Entree: Echo’s Famous Beer Battered Fish Fry! Delicious deep fried cod served with coleslaw and seasoned wedge fries
Soup: Clam Chowder

Saturday, March 21st

Entree: Open at 10am / Kitchen @ 11am
Soup: Chef’s choice soup

Sunday, March 22nd

Entree: Open at 10am / Kitchen @ 11am
Soup: Chef’s choice soup