rMonday, January 27th
Entree: Chicken Parm sandwich $8.50
Soup: Chef’s choice soup
Tuesday, January 28th
Entree: Chicken Philly sandwich $9.50
Soup: Chef’s choice soup
Wednesday, January 29th
Entree: Red beans & rice $9.50
Soup: Chef’s choice soup
Thursday, January 30th
Entree: Tinga Tostadas $10.50
Soup: Chef’s choice
Friday, January 31st
Entree: Echo’s Famous Beer Battered Fish Fry! Delicious deep fried cod served with coleslaw and seasoned wedge fries
Soup: Clam Chowder
Saturday, February 1st
Entree: Open at 9am/ Kitchen @ 10am
Soup: Chef’s choice soup
Sunday, February 2nd
Entree: Open at 10am/ Kitchen @ 11am
Soup: Chef’s choice soup
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