Monday, February 17th
Entree: Chicken Parmesan sandwich $8.50
Soup: Chef’s choice soup
Tuesday, February 18th
Entree: Cowboy burger $9.50
Soup: Chef’s choice soup
Wednesday, February 19th
Entree: Chicken Philly sandwich $9.50
Soup: Chef’s choice soup
Thursday, February 20th
Entree: Tinga Tostadas $10.50
Soup: Chef’s choice
Friday, February 21st
Entree: Echo’s Famous Beer Battered Fish Fry! Delicious deep fried cod served with coleslaw and seasoned wedge fries
Soup: Clam Chowder
Saturday, February 22nd
Entree: Open at 10am / Kitchen @ 11am
Soup: Chef’s choice soup
Sunday, February 23rd
Entree: Open at 9am / Kitchen @ 10am
Soup: Chef’s choice soup
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