Monday, June 17th
Entree: Deep fried shrimp with side $8.50
Soup: Chef’s choice soup
Tuesday, June 18th
Entree: Cowboy burger $8.50
Soup: Chef’s choice soup
Wednesday, June 19th
Entree: Crispy chicken parm $8.50
Soup: Chef’s choice soup
Students: 1/2 price food with a valid student id. Eat in only. No alcohol.
Thursday, June 20th
Entree: Tinga Tostadas $8.50
Soup: Chef’s choice soup
Friday, June 21th
Entree: Echo’s Famous Beer Battered Fish Fry! Delicious deep fried cod served with coleslaw and seasoned wedge fries
Soup: Clam Chowder
Saturday, June 22nd
Entree: Open at 10am/ Kitchen @ 11am
Soup: Chef’s choice soup
Sunday, June 23rd
Entree: Open at 10am/ Kitchen @ 11am
Soup: Chef’s choice soup
Recent Comments