Monday,  June 17th

Entree:  Deep fried shrimp with side $8.50
Soup: Chef’s choice soup

Tuesday,  June 18th

Entree: Cowboy burger $8.50
Soup:  Chef’s choice soup

Wednesday, June 19th

Entree: Crispy chicken parm $8.50
Soup: Chef’s choice soup
Students:   1/2 price food with a valid student id. Eat in only. No alcohol.

Thursday,  June 20th

Entree: Tinga Tostadas $8.50
Soup:  Chef’s choice soup

Friday, June 21th

Entree: Echo’s Famous Beer Battered Fish Fry! Delicious deep fried cod served with coleslaw and seasoned wedge fries
Soup: Clam Chowder

Saturday, June 22nd

Entree: Open at 10am/ Kitchen  @ 11am
Soup: Chef’s choice soup

Sunday, June 23rd

Entree: Open at 10am/ Kitchen @ 11am
Soup: Chef’s choice soup