Monday,  July 15th

Entree:   Crispy Chicken parm $8.50
Soup: Chef’s choice soup

Tuesday,  July 16th

Entree: Cowboy burger $9.50
Soup:  Chef’s choice soup

Wednesday, July 17th

Entree: Turkey bacon wrap $9.50
Soup: Chef’s choice soup
Students:   1/2 price food with a valid student id. Eat in only. No alcohol.

Thursday,  July 18th

Entree: Tinga Tostadas $9.50
Soup:  Chef’s choice soup

Friday, July 19th

Entree: Echo’s Famous Beer Battered Fish Fry! Delicious deep fried cod served with coleslaw and seasoned wedge fries
Soup: Clam Chowder

Saturday, July 20th

Entree: Open at 10am/ Kitchen  @ 11am
Soup: Chef’s choice soup

Sunday, July 21st

Entree: Open at 10am/ Kitchen @ 11am
Soup: Chef’s choice soup