-Monday, November 11th

Entree:   Chicken parmesan sandwich $8.50
Soup: Chef’s choice soup

Tuesday,  November 12th

Entree: Turkey bacon wrap $8.50
Soup:  Chef’s choice soup

Wednesday, November 13th

Entree: Black & Bleu bacon burger $10.50
Soup: Chef’s choice soup

Thursday,  November 4th

Entree: Tinga Tostadas $10.50
Soup:  Chef’s choice soup

Friday, November 15th

Entree: Echo’s Famous Beer Battered Fish Fry! Delicious deep fried cod served with coleslaw and seasoned wedge fries
Soup: Clam Chowder

Saturday, November 16th

Entree: Bar open at 10am/ Kitchen  @ 11am
Soup: Chef’s choice soup

Sunday, November 17th

Entree: Open at 9am/ Kitchen @ 10am
Soup: Chef’s choice soup