Monday, March 16th
Entree: Chicken Parmesan sandwich $8.50
Soup: Chef’s choice soup
Tuesday, March 17th
Entree: Chicken Philly $9.50
Soup: Chef’s choice soup
Wednesday, March 18th
Entree: Cowboy burger $10.50
Soup: Chef’s choice soup
Thursday, March 19th
Entree: Tinga Tostadas $10.50
Soup: Chef’s choice
Friday, March 20th
Entree: Echo’s Famous Beer Battered Fish Fry! Delicious deep fried cod served with coleslaw and seasoned wedge fries
Soup: Clam Chowder
Saturday, March 21st
Entree: Open at 10am / Kitchen @ 11am
Soup: Chef’s choice soup
Sunday, March 22nd
Entree: Open at 10am / Kitchen @ 11am
Soup: Chef’s choice soup

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